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with a splash of water, from a brandy snifter or similar glass.

edit: if not, neat (ie straight from the bottle) is far better than on the rocks - when its cold, your taste will be numbed, and the flavor will thus be masked.

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one Scotch tasting and he talks like he's a seasoned veteran [img]/images/graemlins/smirk.gif[/img]

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enough to make me more of a seasoned veteran than the OP, apparently [img]/images/graemlins/smirk.gif[/img]

also, the ice -> reduction in taste is more a science nerd thing than a scotch drinker thing.