Thread
:
chicken issues
View Single Post
#
9
12-10-2005, 01:56 AM
MonkeeMan
Junior Member
Join Date: Mar 2004
Location: Austin
Posts: 0
Re: chicken issues
I use peanut oil for stir fry, high burning point. And I usually do a more oriental flavor with lots of chopped garlic and ginger root. Mix them together which reduces the stickyness of the garlic and makes it easier to work with.
MonkeeMan
View Public Profile
Find all posts by MonkeeMan