Re: southern style sides
I'm hungry just thinking about this. Go with with either black-eyed peas or baked beans. Pass on corn on the cob if you are already serving corn bread.
Okra or collard greens are true Southern delicacies that are great if done right (Yes, I know many consider them an 'acquired' taste.)
For dessert, how about a change of pace with a Kentucky Derby Pie.
|