Re: How do you prepare boneless, skinless chicken breasts?
Try this. Mix up equal amounts of grated Parmesan (real, not the crap in a can) and breadcrumbs (to make it really good crush up some caser salad croutons – but if you want it quick, use the crumbs). Add some dried garlic, onion, and black pepper, mix well. Melt some butter and add this to the mix along with a little Worcestershire sauce. Use enough butter to make it sticky.
Put a thin layer of this into a (glass preferred) baking dish. Place the chicken breasts on top. If you’re doing more than one breast leave a little space between them. Take the rest of the bread/cheese mix and loosely pack it on top and the sides of the breasts. Put in a 350 degree oven for 45 minuets (if you have a meat thermometer 165 degrees is done)
This reheats in a microwave great.
(It took me longer to type this than it takes to prep it)
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