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The Full traditional NY-Italian Thanksgiving Dinner:

Start with Antipasto (Cheeses, Meats, Dry Sausages, Peppers, Olives, Anchovies, stuffed peppers, etc etc) with shitloads of italian bread.

Then, Manicotti, Lasagna, or Baked Ziti served with Meatballs, Sausage, Beef chuck, and possibly ribs or pork chops

Stuffed Artichokes next

Then, turkey, stuffing, candied yams, stuffed mushrooms, brussel sprouts, and some sort of salad.

Desert is a variety but must include a pumpkin pie and a fruit tart thats been imported from Italy. Should include a turkey made of Panatone if available. There must be at least 4-6 desert items per 10 people, and there must be copius amounts of champagne and wine during the mean, and espresso with Sambuca with desert.

TONY

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I'm going to Paladino's house! [img]/images/graemlins/grin.gif[/img]