Re: Ice Cream
FYI -
Regarding your topic - both are franchises and both basically use gelato machines to make ice cream so they are almost identical. That said, I tend to go to MM near my house because it is next to a Qdoba Grill which rocks.
BTW, in Boston both of these concepts would be considered Grade C quality. That city has the best ice cream shops in the country. For amazing ice cream in Boston, go to Herrels (inventor of the mix-in concept) or Toscannini's in Cambridge.
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