Re: Ice cold beer
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What exactly makes this taste so much better than warm beer?
Why do foods like spaghetti taste so much better when warm or hot than when cold?
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It has to do with the laws of thermodynamics. This is why warm spaghetti freezes faster than cold beer.
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[img]/images/graemlins/smile.gif[/img]And I'll bet your parents think they are wasting the money they spend (spent) for your education...The "speed" at which anything freezes depends 100% on how fast you can remove enough heat to lower the temperature to the freezing point of the substance in question....Maybe warm spagetti doesn't have as much alcohol as cold beer and, therefore, reaches its freezing point more quickly [img]/images/graemlins/confused.gif[/img]
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