Re: chicken issues
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Most fresh or frozen chicken sold at the major supermarkets has up to 30% water or broth added (check the label). In addition, they are raised in horrible environments that are designed to maximize feed-to-weight ratio.
Although free range chicken is more expensive, the improved flavor and texture is significant. You'll notice a big difference.
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Yeah, this is my theory. I thought I was getting good stuff, but I really don't know the prices of chicken and was in a hurry. Are those Perdue chickens free range?
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