[slamdunkpro]

Here's a couple:

Refried Beans
4 Cups pinto beans -- cooked & mashed
12 Ounces evaporated milk
2 Tablespoons shortening -- melted
1/2 Pound cheddar cheese -- shredded
Salsa De Chile Colorado
Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk. Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

Baked beans
2 smoked sausages, halved and cut into small pieces
3 cups rib trim, smoked and baked with BBQ sauce
4 14 oz. cans beans
1 16 oz. can white kidney beans
1 cup celery
2 cups chopped onion
2 cups chopped green pepper
1 cup sliced mushroom
4 cloves garlic minced
1/4 cup molasses
1 bottle of beer
1 tbsp rub
1/4 cup BBQ sauce
1/4 cup BBQ sauce

- Chop vegies (celery, green pepper onion, mushroom and garlic) saute on low heat till tender, about 20 minutes.
- Meanwhile place smoked rib trim in pie plate with 1/4 cup BBQ sauce and 1/2 bottle of beer and bake uncovered at 275 for 45 minutes, turning occasionally. Meat should look almost blackened when done. Allow too cool for 10 minutes and pull with a fork into shreads, reserve with pan drippings.
- In a large pot or non stick frypan add all beans, veggies, sausage and rib trim, pan drippings together with beer, rub, molasses and 1/4 cup BBQ sauce and simmer for 1/2 hour.