Re: George Foreman Grill
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Okay, I don't mean to be a prick, but I'm curious as to why the George Foreman over a regular grill and if maybe you have both? Is it because you have no where to put/use a regular grill?
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No, I have a regular grill as well.
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For its fat eliminating capabilites?
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Nah, I think that is overrated. Especially if you buy cuts of meat that are pretty lean in the first place.
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Ease of use?
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Exactly. Here's how you grill a piece of beef, chicken, fish, etc. Turn on the grill. Wait a couple of minutes for it to warm up. Toss the meat on the grill. Cook it in less time than any other method (see grilling charts in one of my previous charts). Eat the juicy and delicious meat (or vegetable or whatever else you want to cook).
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maybe I'll get both if its worth it, I know the Foreman's are pretty cheap.
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Real grills are cool for when you're having a BBQ or something. But for just cooking some everyday food, the George Foreman grill rules. Especially if you're lazy.
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