Re: The Official OOT Cookbook.
from allrecipes.com, my favorite dish:
INGREDIENTS:
* 1 tablespoon olive oil
* 2 (3/4 pound) pork tenderloins
* 2 roma (plum) tomatoes, seeded and chopped
* 1/4 cup chopped green olives
* 1/4 cup dry white wine
* 1 teaspoon chopped fresh rosemary
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 cup heavy cream
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
2. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with salt and pepper.
3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).
4. Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
I add mushrooms cuz I like em and I also double the sauce and serve some over wide egg noodles. Enjoy.
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