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Old 04-13-2005, 04:07 AM
Alobar Alobar is offline
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Join Date: Nov 2003
Location: Tempe, AZ
Posts: 795
Default Re: What\'s the point of Broiling?

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your food gets "crustier"

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That's it? Seriously?

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well im not a chef or anything...but im pretty sure thats it
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