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Roasted stuffed chicken breast
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11-16-2005, 12:31 AM
Blarg
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Join Date: Jun 2004
Posts: 1,519
Re: Roasted stuffed chicken breast
Saving and freezing chicken and duck fat is definitely a great way to have a whole lot of flavor to add to soups, etc. I save bones, skin, fat whenever I cook bird stuff and toss it into stock later.
Blarg
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