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Here in California, we're pretty much at the epicenter of putting all sorts of stuff on burgers. I'm a big fan of cheese on burgers, but also like BBQ burgers, onions, mushrooms, etc. Mmmmmmmmmmmmmmmmmmmmm.
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You've gotta go to Mike's if you're ever in the North bay during the day. The best burgers I've ever had. Plus, it's at the cattle auction yard in Petaluma so you know the beef's fresh.
http://www.mikesburgers.com/Yard.htm