Re: beer bread
Bread can be made out surprisingly weird stuff -- I've made beer bread and pickle bread before -- and come out good.
I've put beer into a few things, and think a dark beer that isn't too heavy would be good. Heineken dark is good in a lot of things.
Until you master a recipe I'd suggest not varying from it. Whiskey's alcohol content is pretty high, so you might kill off too much yeast, making the bread not rise properly, giving you a midget loaf.
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