Re: George Foreman grill
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I used to use it a lot, but found it a b!tch to clean. Havent used it in like 2 years...
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the key is to clean it while its still really got. After you pull the meat off just rub it down with a wet paper towel (obviously with enough thickness so you dont burn yourself), takes like 10 seconds and it gets super clean.
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Absolutely the best/easiest way.
I like the Forman for cooking a burger when it's too cold to go outside and use the grill.
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