Re: My first attempt at home brewing
Cool is under 70. About 62-65 should be fine for ales. You won't be able to do lagers without a dedicated fridge. As far as brewing in an apartment goes, it can be done fairly easily. If you have the capacity to boil 6-6.5 gallons of water, a place to put the fermenter, and a place to store bottles, you're good to go.
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