Re: culinary school
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It also has the advantage of placing its work-study students in some of the finest professional kitchens in the country, working with and under some of the finest professional cooks in the country.
[/ QUOTE ] The way Delgado works is you have to work like 700 hours while attending classes so basically, every student is a work study student. It is a very nice program in this way as it isn't the financial/time burden that other schools would be.
You are correct in your appraisal of N.O. cooking opportunities, and the value of working for fine chefs. Thanks for the additional info on Delgado. One of my co-workers would bitch about the cost of Delgado, but she was out-of-state student.
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