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I think raw, fresh jalapenos would be more of a challenge than the pickled ones in the jar.

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Good call. I think a pickled jar would be a walk for any self-respecting young blood from southwest of St. Louis.

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Where at in St. Louis are you from? South city here. I was thinking that this is probably a fairly easy task. Now, a couple of bottles + juice from the steak and shake table would be tough. My dad knew some guy that was 400+ that downed 3 bottles in a row.