This is my favorite way to eat tofu. It's called Hiyayakko, and it is fantastic. I also love the chinese dish Mapo tofu, compared to Japanese dishes, Chinese dishes are much more flavorful. It is my experience that the Japanese prefer subtle flavoring and shy away from the much more robust flavorings of other asian cuisines.
I would stay away from Tofu Gyros, Tofu Hummus, i.e. cuisines that are inexperienced with tofu use, as I'm sure it will end up tasting like [censored]. Honestly, Tofu Gyros? Disgusting... Anyway, my two cents.