Re: Sushi in Los Angeles: 5 Reviews
Thanks for posting this.
The only one of these I've been to is Katana. You can't mention Katana without mentioning the Robata Bar. They serve skewered meats and fish from it, and they are amazing. The Chilean Seabass I had from there was the best Chilean Seabass I've ever had. The Kobe Beef and Lamb from the Robata grill are also excellent.
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