[maxpower72]

Take a mallet and pound the breasts fairly flat. Place them in a Balsamic marinade.

Then make your stuffing on the stove top. I agree with the previous poster that a pig product is very good. I normally go with red onion, garlic, jalepenos, sausage and whatever cheese I have on hand. (I really like blue cheese)

When the stuffing cools pull your breasts out of the marinade and place the stuffing in a vertical line down the length of the flattened breast and roll up sealing with toothpicks.

Then you just stick it in the oven although I much prefer to BBQ them. [img]/images/graemlins/grin.gif[/img]