Re: Roasted stuffed chicken breast
Take a mallet and pound the breasts fairly flat. Place them in a Balsamic marinade.
Then make your stuffing on the stove top. I agree with the previous poster that a pig product is very good. I normally go with red onion, garlic, jalepenos, sausage and whatever cheese I have on hand. (I really like blue cheese)
When the stuffing cools pull your breasts out of the marinade and place the stuffing in a vertical line down the length of the flattened breast and roll up sealing with toothpicks.
Then you just stick it in the oven although I much prefer to BBQ them. [img]/images/graemlins/grin.gif[/img]
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