Re: French fries and salt.
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A "seal" on the hamburger? LOL. Figuring out how to hold a hamburger is something I mastered as a kid.
Mayo is too heavy and greasy. You've already got the burger for that. Mayo contributes nothing good flavor wise and adds extra slop and heaviness.
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You probably don't even shred the lettuce. Hopeless.
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Yeah, I'm disappointed in Blarg on this one... [img]/images/graemlins/frown.gif[/img]
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