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My plan is to slow cook ribs for dinner tonight. I am planning to make cornbread as a side dish.
Any other suggestions for easy to make southern style side dishes?
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Thirty seven posts and no one has mentioned fried green tomatoes? Serve them with some homemade remoulade sauce.
On the other hand, check out the 'On the Side' section of the menu at one of the best rib restaurants in the country.
http://www.hogsfly.com/SearchResults.asp?Cat=25