Thread
:
KIm Chee
View Single Post
#
26
10-17-2005, 06:07 PM
SCfuji
Senior Member
Join Date: Sep 2004
Posts: 467
Re: KIm Chee
i like it fresh. i hate it when its been fermented for a long time, too sour.
SCfuji
View Public Profile
Find all posts by SCfuji