Re: 450 lbs. of green tomatoes
hey never heard of chow chow. wthii.
most of the tomatoes will ripen in the basement the next three months. not as good as if they ripened on the vine but sill 18 times better than the crap you get in the market grown to fit in a box.
the fried green tomatoes are good as well but i get sick of them quickly. much will be made into the winters pasta sauce in the vita mix. i welcome any suggestions
my garage now is full of buckets of the things as well as eating pumkins, potatoes, onions, garlic and such. most of the rest will go into the root cellar outside.
i am a farmer now you know.
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