Re: Filet Mignon Pan Sauce Recipes?
You can make a bernaise pretty easily and quickly. Just whisk together egg yolks, a little tarragon vinegar, and butter over low heat until the mixture thickens (make sure you're pretty much constantly whisking the mixture). Just be careful with the heat so you don't scramble the eggs. This will take you ~5 minutes to make and it tastes great on filets.
|