Re: What to do with Tofu
Sounds like an idea, but I'm cutting back on the packaged stuff. My clothes are shrinking, and it's either the dryer or the fridge that's causing it, probably the fridge.
Marinading sounds like the plan. Can you fry it like meat, or is there only certain ways it can be cooked. Does the firm kind stay in one piece if I throw it in a stew for a couple hours, or should I toss it in at the end?
|