What to do with Tofu
As I slide down the socioeconomic scale due to grad school and its accompanying lack of funds, I'm looking for newer and cheaper ways to keep my stomach full. Last week tofu was on sale for a buck a pound, so I picked a package up. Any suggestions on how to make this pale tasteless lump of protein into dinner?
My only ideas are to dump some in ramen with vegetables, or add it to a veg curry in place of meat.
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