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No no, eggs in pan, bacon on GF. Eggs I can do but when I try cooking bacon in a frying pan I always wind up burning myself by splashing hot bacon fat.
The Doc
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You're not trying to flip bacon like an omelette or something that you're sauteeing, right? Get a pair of
tongs, man!
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Actually what I've been doing is using the omelette flipper to push the bacon up the side of the pan, and then using my fingers to pinch one little corner and pull it across the pan so it flips. Burns your fingers quite a bit. Tongs sound like a much better idea.
The Doc