Re: How do you prepare boneless, skinless chicken breasts?
Chicken wraps are super easy and pretty good. Salt, pepper, some cayenne pepper, a bit of paprika, a bit of chili powder, some cumin, etc. Basically a mexican-type of spice. Then just add a bit of oil in a pan and cook it. If its a thick breast, pound it flat for faster cooking or broil it. After its cooked, cut it up into strips and put them in a tortilla with lettuce, tomato, and fat free sour cream. Add cheese if you want, etc. Takes less than 10 minutes to cook.
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