Re: What Sidedish to make for BBQ
OK here it is again
Buffalo Mozzarella:
Slice some Sourdough Baguettes, hit them with a half spoon of buffalo wing sauce then a piece of fresh mozzarella. Season them with Creole, parsley, basil, pepper and kosher salt and toss them on the grill using indirect heat until the bread is nice and toasty and the mozzarella just starts to break into a melt.
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