Re: What Sidedish to make for BBQ
I'll give you a good salad recipe that my mom always made. I've made it for a few BBQs, potlucks etc. and people seem to like it.
3 cans of cut string beans, drain the water
1 eight inch summer sausage, chopped
3 bell peppers, chopped
1 leek (or green onions), chopped
5 hard boiled eggs, chopped.
Mix all this in a bowl. Pour about one bottle of Italian dressing (I like to make my own, but storebought works) over it all, and mix it up good. Let sit in fridge for a few hours.
Swede
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