Thread: Making Pulled Pork
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  #15  
Old 09-15-2005, 06:22 PM
asofel asofel is offline
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Join Date: Oct 2004
Location: brilliant in my opinion
Posts: 555
Default Re: Making Pulled Pork
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Injection:

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Inject it about 5 cc’s per pound all through the butt.

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No matter how good this advice is, this is all that OOT will remember.

-Diplomat

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