Re: Making Pulled Pork
It is 2:50pm central time and the roast is on the grill. I put about 20 coals one side of the grill covered with about a cup of hickory chips. On the otherside of the grill, the roast is sitting in a shallow disposable cake pan after being rubbed with a mixture of paprika, black pepper, sugar, chyenne pepper, and salt.
In about an hour, I plan on checking the temperature of the grill with this oven thermometer (no idea if it will be accurate on a grill, I figured I'd get it anyway since it was $1), and while the grill is open i plan on adding a few more chips after flipping the meat.
I will keep updating as the experience continues.
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