Re: Making Pulled Pork
slamdunk, I would agree that Raichlen's books are geared more towards grilling, but they give good basics, and let people approximate more complex barbeque with a basic home setup.
As for me personally, the next time I have a quality MTT, I'm buying myself a good welder. Between my vintage Jeeps and my dream smokers, I think I'll be busy...
|