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Its not a question of "is the fridge faster", its "is the freezer noticeably quicker". Since the differance in temperature is around like 17 degrees, it has been argued (normally by the smarter of the two people arguing which is what threw me initially) that the differance is negligable. It has also been claimed ( and i have no idea the truth to this) that the aluminum can limits the speed at which heat can be drawn out, meaning unless the temperature differential was much greater, there would be no differance. As people apparently aren't convinced by "its colder, duh" i was hoping someone knew a more scientiffic/detailed explanation.
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Someone is thinking too much.
This should help.
Does stuff cool faster in the freezer than in the fridge?