Re: Football Food
Despite growing up in Wisconsin snd being motal enemies with anyone remotely associated with the Vikings, I had similar rituals as I was growing up. I still grill brats and burgers pretty much every football Sunday.
In terms of appetizers, one glaring omission is pickled herring on Ritz crackers. The Kaukauna brand Port Wine cheese spread is also very good on a Ritz. Another standard in my house is Ruffles potato chips with Dean's french onion dip.
For the record, I think Moss leaving was a positive thing for the Vikings. Good luck this season. Go Packers.
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