Re: Who has any experience in the bar/restaurant biz?
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i've learned a rough guesstimate of failure rate of restaurants/bars is around 85 - 90% which is why you hear alot of stories of failure ..so basically you truly need to be an entreprenuer risk it all and reap the benefits or risk and fail.
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I have a degree in Hotel and Restaurant Management.
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i always thought this was a joke, and didnt actually exist.
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