Re: Rub suggestions
Paprika is a solid base in almost all my rubs, can't imagine not using it, makes for a good crust when it cooks.
Celery seed is always good, cumin too, and thyme or oregano can be fine depending on what you are doing.
And get a few kinds of pepper and mix them instead of just black. Rubs are awesome, the really cant be bad if you use start with the basics. Mustard seed...just looked through my spice rack and realized Ive used 'em all at some point
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