Rub suggestions
I've spent the summer working on my BBQ skills. My ribs this evening rocked for the most part. I won't reveal ratios, but I want to improve my rub.
Here's what went into today's version.
Brown Sugar
Salt
Black Pepper
Onion Powder
Garlic Powder
Chipotle Powder
I'm thinking I need some paprika. Anyone else have a suggestion?
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