Re: How do you like your eggs?
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At home I normally fry them over medium.
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Why are restaurant cooks comletely unable to cook an over medium egg? I mean I've never ever had a good one in a restaurant. They either still have runny white stuff or they're hard. It's not really that hard. What's wrong with these people?
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Hey, I used to be a cook who cooked eggs all the time and I was damn good at it. I got many a tip just for my eggs. So dont lump me in with all those other shitty cooks.
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