Re: How do you like your eggs?
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At home I normally fry them over medium.
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Why are restaurant cooks comletely unable to cook an over medium egg? I mean I've never ever had a good one in a restaurant. They either still have runny white stuff or they're hard. It's not really that hard. What's wrong with these people?
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As I understood it, most places overcook their eggs because they are paranoid of salmonella. I'd rack undercooked eggs up to inexperience, lazyness, misunderstanding, whatever.
-Diplomat
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