the STT burrito debate
Chipotle makes only marginal burritos. Any place in the upper Rio Grande valley will make one that's 6,000,000 times better. That's why I bring back a cooler full (about one bushel fresh) of frozen Rio Grande valley chiles to where ever it is I'm living. If you don't have access to said chiles, any place in SF on Mission between 16th and 30th can make a burrito at least 10,000 times better than Chipotle.
That being said I do occasionally have lunch at the Chipotle in Las Vegas, but I don't claim to like it.
SlimP