I'm hosting a barbeque next week, and am planning on putting out the usual spread of burgers, dogs, Italian sausage, etc.
But I'd also like to stretch my culinary skills and throw in some more unusual items. For example, I'm thinking about trying out the lemongrass-lamb-kebab-type things shown on
this page. Ribs are also a possibility, but would require smoking the night before.
Any ideas/recipes? Criteria are that it has to (1) taste good; (2) be grillable; (3) be able to be made in quantity; and (4) not need a knife and fork to eat.