[Jersey Nick]

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Personally I recommend hot giardiniera on your italian beef.

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Also, for pizza, I'm a big fan of Giordano's myself.

-Craig

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Youse are making me homesick. I only get back to Chi-town once a year, but I alwasy bring a jar of giardiniera back to Jersey.

Mr. Beef on Orleans > Portillo's

Edwardo's > Giordano's