Re: All the sugars at the bottom of my iced coffee...
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this would suggest that your coffee is already supersaturated with sugar, therefore it is impossible to dissolve any more sugar at it's present temperature and pressure. Why do you need this much sugar?
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It doesnt taste very sugary...
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This is because more of a substance dissolves in hot water than it does in cold water. So in your cold coffee, most of the sugar didn't desolve, so it isn't sweet at all.
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Congratulations, you understand second grade science.
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