Re: chicken wings
i enjoy 'competition eating' (e.g. the chernobyl wings at candlelight in scarsdale ny) for hot stuff in general, but to taste i prefer just hot.
for places to go, i appreciate CONSISTENCY much more than perfection. i would much rather get a solid B+ wing than one that is sometimes C+, sometimes A. there are a couple of places in st louis that fit that do it best, o.b. clark's and c.j. mugg's. culpepper's is rated the best wing in stl, but they're very hit or miss and i want to be able to enjoy the experience every time i go. if they're not crispy or sauced properly, it's so much more disappointing than something like an average burrito.
i'm not anti-franchise either, but i would suspect anyplace big enough to have a buffalo wild wings will have other, better restaurants for wings.
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