RESULTS
Damn you guys rock. I did the soy sauce steak tonight with the pan sear/oven combo and it was brilliant. No more GFG for me. Thanks guys.
The only downside is that my whole house became VERY smokey. I set off two fire alarms and pissed off all 4 of my roommates. I think this might be because a.) I had half a piece of black forest ham stuck under the burner thingy and 2.) because I might have put a little too much oil in the pan.
Also, after I removed the steak from the pan I decided it would be a good idea to pick it up and put it in the sink, forgetting that it was just in a 500 degree oven. I have a rather nasty burn on my hand, and I guarentee i'm going to make that mistake again. Oh well, it's worth it. Thanks guys.
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